Our team of practitioners at the ‘Every Day Counts’ Sandon group were all set up for the Hawaiian beach themed day and couldn’t wait to say Aloha to clients welcoming them to their Lūʻau, a festive Hawaiian experience.
The group enjoyed making fruit kebabs as part of the Hawaiian themed day and got to eat them for dessert after lunch. Sarah made homemade Hawaiian pizzas and a Teriyaki chicken alternative.
